Title: German Cabbage Muffins Xcnm40a
Categories: German Bread
Yield: 12 Servings
| 1 3/4 | c | Flour |
| 2 | ts | Celery seed |
| 1 | tb | Baking powder |
| 2 | c | Cabbage; grated |
| 1 | ts | Salt |
| 2 | | Eggs |
| 1 | tb | Sugar |
| 3/4 | c | Low-fat milk |
| 2 | ts | Onion flakes |
| 6 | tb | Butter; melted |
Combine flour, baking powder, salt, sugar, onion flakes and celery seed
thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk
the eggs, milk and melted butter together well. Add to dry ingredients and
stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin
pans and bake in preheated oven until done. bake at 400 for 20 min. makes
12 Stan Forsman XCNM40B